Who Are We?
Food waste should be zero, and wasting food should feel as unreasonable as pouring tomato paste into freshly blow-dried hair (Absolutely absurd!!!). Around the world, lots of food goes to waste unnecessarily. We often throw away food without even thinking about it. A can of tomatoes, the morning coffee cup or pasta with a past expiry date. We want to make you rethink food waste and be aware of changes we can all make to be less wasteful. After all, we want good, flawless food to be eaten, not thrown away!
We like to do things differently, and we are pretty stubborn. This combination made us make a food revolution blog; we are so glad you stumbled upon it. We became utterly obsessed when we realized that one-third of the world's food goes straight into the garbage. We are also college students on a budget and probably can't afford to waste half of our groceries. Did we mention we also love to cook?! Keep reading if you want to learn how to save food and money simultaneously while eating delicious meals.
Trash Fighter Team
Smilla Eliasson
Co-Trash Fighter no.1
Smilla is currently on an exchange semester at the Smith School of Business at Queen's University. She is originally from Sweden and studies her bachelor's in Business and Economics at the Stockholm School of Economics. In her spare time, she loves running, and her favourite meal is Oatmeal; she can eat it for breakfast, lunch and dinner.
Abby Brewer
Co-Trash Fighter no.2
Abby is currently completing a dual degree in commerce and Environmental Studies at Queen's University. She is from Bermuda, and is especially concerned with ocean sustainability and mitigating plastic pollution. She is a dual varsity sport athlete, and her favourite meal to cook at school is a vegan chickpea curry.
